This interview is unlike any we have done before! I never even knew that food real estate existed...until now! Marcus Perleberg and Natasha Wedl chat with Michelle Pfannenstiel, of Drigo Food Safety & Food Safety University. We learned so much on this podcast!
Dr. Pfannenstiel is a graduate of Wellesley College (BA) and the University of Georgia College of Veterinary Medicine (DVM). She has worked in regulatory medicine as an entrepreneur since leaving her post in the US Army, where she did food inspection, military working dog medicine, and oversaw the US Military Mascot Mule Program. She combines regulatory work, life, trauma, and business coaching to create stronger and more profitable food businesses. She lives in Ohio with her family and is the CEO of Dirigo Food Safety. Dr. P offers this work to food enterprises up and down the value chain through her Food Safety University family of products.